04.10.14
Our 2014 best cocktails in Sydney
Shangri-la - Blu Bar on 36 - Madame Divine
Hendricks Gin, apple and peach liqueurs, lemon juice, egg white
and rose syrup. Named after Sydney’s original notorious gang
member.
Eau De Vie- The Contender
Strawberry infused gin is mixed with rosemary and mandarin syrup, fresh lemon juice and a little sprinkle of pepper. The sweet and fruity lovers’ delight.
ECQ - Toblerone
satisfy your guilty pleasures with a mix of baileys, frangelico, mozart chocolate liqueur, honey and cream
Shangri-la Lobby Lounge - Shangri-la Sunset
42 Below Vodka, mango & strawberry liqueur built with
pineapple juice & a cranberry float
Zeta Bar - Rock Melon, Pistachio Foam
Ketel One Citroen, St Germain elderflower, fresh lemon and rock melon, shaken up with a touch of chardonnay.
O Bar and Dining - Long Lychee
42 below vodka, elderflower cordial & fresh lychees shaken with basil then served tall over cubed ice
The Victoria Room - Rose Petal
Beefeater Gin shaken with rose syrup and lychee juice
O Bar and Dining - Bobbie Burns
dewars 12yr scotch whiskey and sweet vermouth stirred slowly with angostura bitters and dom benedectine, served short on the
rocks
Ivy Pool Club - Ivy Fruit Cup
Pool Club’s version of the English Summer Classic; Beefeater Gin with orange & blackberry liqueurs finished with seasonal fruits and ginger ale
The Garden - Fidel
A creamy, indulgent cocktail with a fruit injection – Havana Blanco and ginger liquor, shaken with milk, heavy cream, condensed milk and pineapple juice. If you’re looking for something different then this is it.
- A.P -
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